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Knitting & Needlework
Strawberry Tart Recipe
We have a fun new strawberry recipe fabric that is absolutely yummy - try one of them & enjoy this fun treat!
1 box ready-made refrigerated pies crust, thawed
1 teaspoon sugar
4 cups sliced strawberries
1 cup strawberry glaze
1/2 cup whipped cream or whipped topping
Directions: 1. Heat oven to 450° F. Place pie crust flat on work surface. Sprinkle with sugar. 2. Cut 6 rounds from crust with top of large glass 3. Spray muffin pan with cooking spray. Fit rounds, sugared side up, into muffin cups. Pinch equally spaced pleats around side of each cup. Prick each pastry with fork. 4. Bake 5 to 7 minutes or until lightly browned. Cool 5 to 7 minutes. Carefully remove from muffin cups, Cool completely, about 20 to 30 minutes. 5. In a large mixing bowl, mix strawberries and glaze. Refrigerate until thoroughly chilled, about 30 minutes to an hour. 6. Spoon about 1/3 cup berry mixture into each shell and just before serving garnish each with whipped topping and strawberry and glaze mixture.