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Strawberry Tart Recipe
We have a fun new strawberry recipe fabric that is absolutely yummy - try one of them & enjoy this fun treat!
Ingredients:
1 box ready-made refrigerated pies crust, thawed
1 teaspoon sugar
Cooking spray
Filling:
4 cups sliced strawberries
1 cup strawberry glaze
Topping:
1/2 cup whipped cream or whipped topping

 
Directions: 1. Heat oven to 450° F. Place pie crust flat on work surface. Sprinkle with sugar. 2. Cut 6 rounds from crust with top of large glass 3. Spray muffin pan with cooking spray. Fit rounds, sugared side up, into muffin cups. Pinch equally spaced pleats around side of each cup. Prick each pastry with fork. 4. Bake 5 to 7 minutes or until lightly browned. Cool 5 to 7 minutes. Carefully remove from muffin cups, Cool completely, about 20 to 30 minutes. 5. In a large mixing bowl, mix strawberries and glaze. Refrigerate until thoroughly chilled, about 30 minutes to an hour. 6. Spoon about 1/3 cup berry mixture into each shell and just before serving garnish each with whipped topping and strawberry and glaze mixture.
 

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NOTICE

 Our  address is 7327 Peppers Ferry Blvd., Fairlawn, Va. If you have any questions, please email us at sewbiz.radford@gmail.com
CUSTOMER SERVICE
  • Sew Biz  
    sewbiz.radford@gmail.com
    Phone 540-639-1138
    7327 Peppers Ferry Blvd. Suite A
    Fairlawn, VA 24141
    Mon. - Fri. 10:00 - 6:00
  • Sat. 10:00 - 5:00
  • Sunday Closed
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